Best Western Royal Hotel, Jersey

Table d'Hote Sample Menu

Starters

Cauliflower Soup with Dolcelatte and Spiced Pear Relish

Home Cured Scottish Salmon with Beetroot Chutney

Wild Mushrooms, Slow Roasted Tomato, Grilled Zucchini and Garlic Brochette

Main Courses

Braised Lamb Shank on Root Vegetable Puree

Pan-fried Haddock on Smoked Salmon, Cabbage Hash

Pasta Linguine with Artichoke, Roquette, Cherry Tomato and Pesto

All Main Courses are served with Vegetables and Potatoes of the Day

Desserts

Apple Crumble with Crème Anglais

Trio of Homemade Ice Creams or Sorbets

Selection of British or French Cheeses with Savoury Biscuits, Homemade Fig Chutney and Grapes

Coffee and Mints

* For our Half Board Guests on Table d’Hote if you wish to choose a dish from the à la Carte then please do so (Supplement charges apply)

A LA CARTE MENU

Starters

Fresh Sweet Corn and Basil Chowder with Chicken and Leek Tortellini (Also available without Tortellini as a vegetarian option) £5.00

Spring Roll with locally caught Spider Crab, Carrot and Celeriac Salad, Avocado Cream and Sauce Gazpachio £6.50 *(£1.50)

Grouville Royal Bay Rock Oysters In Tempura with Jersey Shellfish, Shallot and Raspberry Vinegar £6.25 *(£1.25)

Mosaic Terrine of Pork, Duck and Foie Gras served on toasted Brioche and Piccalilli Chutney £6.25 *(£1.25)

A Salad of Artichoke and Jersey grown Asparagus with Parmesan and a Poached Egg £5.00

Duck Rillette, Tea Smoked Duck with Hoy Sin and Asian Salad, Foie Gras with Sauterne Jelly £6.25 *(£1.25)

Main Courses

Trio of Lamb, cooked 3 ways, served with Pomme Fondant, Apple and Sage Puree and Red Wine Jus £14.00 *(£4.00)

Local line caught Sea Bass, Pan fried and set on ‘Risotto Nero’ Roasted Calamari, Buttered Asparagus £13.25 *(£3.25)

Roast Fillet of Scotch Beef with Pepper and Herb Crust, Thyme and Bacon layered Potatoes, Wild Mushrooms and Madeira Wine Jus £17.00 *(£7.00)

Breast of Corn Fed Chicken with Caramelised Onion Mash, Crispy Pancetta, Feves and Puy Lentils £12.50 *(£2.50)

Pithivier of Wild Mushroom, Spinach and Leek Gnocchi, Roasted Garlic Jus £10.95 *(£1.00)

10oz Scotch Rib Eye Steak served with slow roasted Vine Tomatoes, Sour Cream, sautéed Mushrooms and hand cut Fat Chips £13.50 *(£3.50)

Desserts

Season’s Assiette of Chocolate £5.95 *(£2.00)

Vanilla Panacotta with Pashka and Cointreau Marinated Strawberries £5.25 *(£1.25)

Iced Raspberry Bavarois with a Compote of Mixed Berries and Raspberry Seed Brittle £5.25 *(£1.25)

A Tear Drop of Lemon and Pink Grapefruit with Cracked Black Pepper Ice Cream £5.25 *(£1.25)

Chocolate Bread and Butter Pudding with Jersey Black Butter Ice Cream £4.75 *(£1.00)

The Royal Dessert Sharing Plate:

Hot Chocolate Fondant, Vanilla Panacotta with Marinated Strawberries, Chocolate Mint Crisp Shot, Mixed Berry Eton Mess, Crème Brulée £11.50 *(£3.50)

A Selection of British and French Cheeses, with Biscuits, Breads and Chutneys:

Black Wax Cheddar; Strong Cheddar from Somerset; Brie de Meaux; Creamy Mature Brie from France; Jersey Blue made in Taunton; Tom de Savoie; Rustic French Cheese from Haute Saviene; Welsh Goats Cheese; Creamy Cheese from Glamorgan £5.50

Homemade Ice Creams With Jersey Cream:

Vanilla, Jersey Black Butter, Pistachio, Liquorice £4.50

Homemade Sorbets:

Sour Green Apple and Calvados, Chilli Lime and Vodka, Tequila and Orange £3.95

Side Orders

French Fries £1.95

Fat Chips £1.95

Pomme Puree £1.50

Garlic Pomme Puree £1.70

Buttered New Potatoes £1.95

Roasted New Potatoes In Thyme £1.95

Sautéed Mushrooms £1.95

Mange Tout £1.95

Panache of Vegetables £1.95

Roquette and Parmesan Salad £1.95

Tomato and Mozzarella Salad £1.95

Mixed Leaf Salad £1.50