Best Western Gold Crown Club International
AA merit 78%The Royal Hotel Jersey is an AA 3-star (***) awarded hotel.
The Royal Hotel, Jersey is proud to be a Bronze Green Tourism Award member.
The Best Western Royal Hotel, Jersey Seasons Restaurant
Table d'Hote Sample Menu
Starters
Celeriac and Roast Apple Soup
Duck Rillette
with Beetroot Pickle & Sour Dough Toast
Welsh Rarebit, Glazed Smoked Haddock,
Local Plum Tomato & Basil Salad
Deep Fried Goats Cheese
with Oats and Aioli
Main Courses
Pan Roasted Grey Mullet
with Caramelised Swede Puree & Crispy Pancetta
Shallot & Cherry Tomato Tatin
with Roquette and Parmesan Salad
Rump of Welsh Lamb
with Braised Red Cabbage & Madeira Jus
Breast of Guinea Fowl,
Risotto of Wild Mushrooms & French Puy Lentils
All Main Courses are served with Vegetables and Potatoes of the Day
Desserts
Iced Hazelnut Nougat
with Raspberry Coulis
Trio of Ice Cream
Plate of Continental Cheese
with Chutney & Biscuits
Spotted Dick
with Vanilla Custard
Fresh Filter Coffee and Mints
3 Courses @ £19.95
2 Courses @ £16.95
* For our Half Board Guests on Table d’Hote if you wish to choose a dish from the à la Carte then please do so (* Supplement charges apply)
A LA CARTE MENU
Starters
Jersey Scallops,
Chorizo, Olive Oil Mash & Red Pepper Relish
£6.95 (*£2.00)
Tempura of Vegetables & Beignets
Herb Aioli and Lemon Foam
£6.25 (*£1.25)
Consommé of Quail
£6.95 (*£2.00)
Game Terrine
With Sour Dough Bread
and Cumberland Sauce
£6.95 (*£2.00)
Pan Fried Foie Gras,
Brioche & Fried Duck Egg
£7.50 (*£2.50)
Main Courses
Trio of Lamb
With Apple & Sage Puree, Wilted Spinach, Fondant Potato
(Head Chef Alun Williams signature dish)
£15.50 (*£4.50)
Saddle of Venison
With Beetroot and Salsify
£15.25 (*£4.25)
Pithivier of Spinach & Wild Mushrooms
With Herb Potato Gnocchi, Confit Garlic, Spinach & Feves
£13.50 (2.50)
Tournedos Rossini
Fillet of English Beef,
Parsley Crust, Pan Fried Foie Gras, Bacon Layered Gratin Potatoes, Wild Mushrooms & Madeira Jus
£19.95 (*£8.95)
Fillets of Sea Bass
Risotto Nero, Asparagus, Charred Squid, Mussels & Scallops
£14.95 (*£3.50)
Desserts
Plum Fritters with Lemon Rice Pudding
£5.95 (*£1.50)
Assiette of Chocolate
£5.95 (*£1.50)
Tiramisu
£5.50 (*£1.00)
Apple Tart Tatin, Jersey Black Butter Ice Cream
£5.95 (*£1.50)
Black Cherry Clafoutis
£5.95 (*£1.50)
Side Orders
(£2.00)
French Fries
Fat Chips
Pomme Puree
Garlic Pomme Puree
Buttered New Potatoes
Roasted New Potatoes In Thyme
Sautéed Mushrooms
Mange Tout
Panache of Vegetables
Roquette and Parmesan Salad
Tomato and Mozzarella Salad
Mixed Leaf Salad
Menu's are changed daily.


