Best Western Royal Hotel, Jersey

Christmas Eve, Wednesday 24th December 2008

Should you be fortunate enough to arrive early on Christmas Eve, we recommend a visit into town to admire the
decorations or wander to the main square to see the Nativity Scene & Christmas Trees. Afternoon tea will be
served with hot Mince Pies and fresh Jersey Cream between 3.00pm & 5.00pm in the lounge.

6pm-6.30pm
Please join our Management team in the Hotel bar for a ‘Welcome Drink’ and an opportunity to meet the other
guests with whom you will be sharing this festive season.

6.30pm-8pm
Dinner will be served in Seasons Restaurant. Please see the Restaurant Manager who will organise tables for those
wishing to be seated together. Dinner will be followed by an evening of entertainment in the Lounge.

Midnight
Mulled wine will be served in the main reception area around the Christmas Tree. Should anyone wish to attend a
local Church service, details can be obtained from reception.

Christmas Day, 25th December 2008

Good Morning and a very Merry Christmas to you all!!

8.00am-10.00am
A full English Breakfast will be served in Seasons Restaurant with a visit from Father Christmas himself!

10am-12noon
For those of you who feel energetic enough and weather permitting, join us for a stroll along a country lane with a
stop for some refreshments at a local Inn before returning to the hotel to enjoy a warming glass of fruity punch and
an opportunity to relax before lunch.

12.30pm-1.30pm
Traditional Christmas Lunch with all the trimmings will be served in Seasons Restaurant. Should you have any
special dietary requirements please let us know in advance.

3pm
If you would like to listen to the Queen’s Speech, coffee, mince pies & petit fours will be served in the Lounge.

7pm-late
A buffet will be served in Seasons Restaurant followed by musical entertainment.

Boxing Day, 26th December 2008

8.00am-10.00am
A Full English Breakfast will be served in Seasons Restaurant.

9.40am
A ‘Mystery Drive’ has been booked for you with a local coach company. Please see reception for ticket prices.
Reservations should be made in advance to avoid disappointment. For those of you who wish to stay in the hotel for
the morning, games, jigsaw puzzles and playing cards can be obtained from reception or the bar.

1pm-1.30pm
A light Luncheon will be served in Seasons Restaurant. Please note there will be no lounge menu available during
this time.

7pm
Enjoy a candlelit dinner in Seasons Restaurant followed by dancing to our resident DJ.

Saturday 27th December 2008

8.00am-10.00am
Full English Breakfast served in Seasons Restaurant. Today is free to explore our beautiful Island. Please see
reception to arrange coach trips, car hire or advice on places of interest.

7pm-9pm
Dinner will be served in Seasons Restaurant. Join us after dinner for an evening of entertainment.

Sunday 28th December 2008

8.00am-10.00am
Full English Breakfast served in the main restaurant. Today brings our Christmas programme to a close. Bar
snacks are available in the bar area from 12.00pm to 1.30pm. For those of you departing today, check out time is

10.30am but please contact reception where you will be informed of where you can leave your luggage and make
use of the hotel’s facilities.

This programme is subject to change.

New Year’s Eve Dinner at the Best Western Royal Hotel

7.00pm
Please join the management and staff in the hotel bar for a
pre-dinner glass of bubbly.

7.30pm
Our Gala Buffet will be served in the Balmoral Suite. Please
relax & enjoy each course as our friendly team of staff cater to
your needs. For your convenience, your wine can be pre-
ordered in the bar & placed on your table prior to dinner.

10pm
The evening’s entertainment continues after dinner.

Midnight
The bells ring in 2009!

Please order your midnight champagne with our bar staff.

New Year’s Day - 1st January 2009

8.30am - 10.00am
Full English Breakfast.

Sample New Year’s Eve Dinner Menu

Selection of starters to include:

Smoked Salmon
Charcuterie with Chutneys, Bread and Biscuits
Sliced Melon with Berries
Hearty Soup with Crusty Rolls and Butter

Please help yourself to our Gala Buffet

Hot Carved Rib of Roast Beef & Yorkshire Pudding
Hot Carved Roast Leg of Pork, Apple Sauce and Sage and Onion Stuffing
(A Selection of Seasonal Vegetables and Roast Potatoes will be served with Hot Carved Meats)
Dressed Scottish Salmon
A Platter of Shellfish
Nut Roast with Tomato and Mediterranean Salad
Various Quiches
All the above are served with Seasonal Salads

Pavlova covered with Jersey Cream, Kiwi fruit, Strawberries and Fruit Sauce
Profiteroles filled with Whipped Cream and smothered with Chocolate Sauce
Lemon Tart with crisp topping

Coffee & Mints